Sunday, May 13, 2012

Drunk Pulled Pork

Meat taste better when its drunk. I mean cooked in alcohol. It imparts a depth of flavor that's hard to get with a standard marinade. Tonight for dinner I cooked a pork roast in the slow cooker with a can of Jeremiah Weed Spiked Cola. It's flavors are reminiscent of Jack and Coke with a much lower price tag. I seasoned my roast with brown sugar and a Jim Beam barbeque rub I found at Walmart. In the crock pot while I enjoyed Mother's Day! There's no real recipe here. Just put enough meat in the pot to feed your family, add a cup or two of your favorite beverage combo, and let the slow cooker do all the work...

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