1lb of meat
1 1/2cu frozen corn kernels
1 small sweet onion, diced
1/2 red, yellow, and orange bell pepper, diced
1/2 20oz bag of 15 bean soup
2 10oz cans of tomatoes and chile, undrained
Add all of the ingredients to the crock pot and turn on to your desired time. I suggest using a slow cooker liner for easy cleanup. The beans DO NOT have to be soaked overnight and the meat doesn't have to be unfrozen. If you prefer your chili to be thick no additional liquid is needed. Add up to 1cu of liquid to the chili if you like it to be a bit thinner. You can always thicken it up by boiling off some of the liquid later.