3 boneless skinless chicken breast cut into 24 pieces
8 slices of bacon cut into thirds
Spicy seasoning of choice
1. Preheat oven to 425* and fit a baking sheet with a baking rack. If you don't have one, that's ok. You can still bake straight on the sheet, but you might want to drain the chicken on a paper towel before serving to remove excess bacon fat.
2. Wrap each piece of chicken in a piece of bacon. If the pieces are smaller you can just wrap it right around the piece and place into the pan loose ends down. If the chicken is longer wrap it around spiral style and place with both loose ends down. Sprinkle with seasoning if using. I left the seasoning off the pieces I was feeding my anti-spicy kids.
3. Bake in the oven for 20 minutes and flip over. Sprinkle brown sugar and more seasoning. Rotate pan and place back into oven for another 15 minutes. The bacon should be nice and crispy. Enjoy!
|These are the three spicy seasonings I have in my cupboard. I used my Jim Beam Spicy Bourbon tonight.|
|This is how big I cut the chicken and bacon.|
|You can see the smaller pieces at the top have the bacon just wrapped around them. The larger pieces have the bacon going around in a spiral style.|
|This is what the chicken should look like after 20min when you're ready to flip. The ones in the bottom left do not have spicy seasoning on them.|
|Flip them over and sprinkle with brown sugar and more seasoning if using.|