Spinach Artichoke Dip

This is one of my favorite dips ever. I don't think I've been to a restaurant that serves it where I haven't tasted it. It's surprisingly easy to prepare at home and can even be low fat with a few modifications. I used an artichoke dip that was just like marinted artichoke hearts except already chopped. I will give you my regular and lowfat recipes as they cook the same.

Regular

2 8oz packages cream cheese, softened
12oz bag chopped frozen spinach, defrosted and drained
10-13oz jar or can marinted artichoke hearts, chopped if needed
6 slices cooked bacon, crumbled
2cu shredded white cheese, swiss or parmesan are good divided into 1 1/2cu and 1/2cu
Red pepper flakes
Seasoning

Low-Fat
1 8oz package low fat or Neufatschel cream cheese, softened
1 can navy beans, rinsed and mashed
12oz bag chopped frozen spinach, defrosted and drained
10-13oz jar or can marinted artichoke hearts, chopped if needed
2cu low fat cheese, divided into 1 1/2cu and 1/2cu
Red pepper flakes
Seasoning

1. Preheat oven to 375*. 2. Combine all ingredients using 1 1/2cu cheese. Season to taste. 3. Sprinkle remaining 1/2cu cheese on top and place into oven. Bake for 15-20 minutes until bubbling and browned on top. 4. Let sit for 5 minutes. It can be served warm or cold with a choice of dippers.